How To Make Ceviche De Camaron
Closed Thanksgiving Day
View our new Hours of Operation below
Located in Corona, California, DE POCA MADRE offers an array of dishes, drinks, and desserts with classics tastes and modern twists.
Join us for a drink, or two.
Our Menu
*available for Lunch, Dinner, and Brunch
Guacamole y Chícharron
fresh guacamole served with crispy pork rinds /13
Guacamole Flight
a selection of freshly-made lime guac, pomegranate guac, and chipotle guac served with pork rinds / 24
Esquíte Street Corn Style
corn kernels, Tajín lime mayonnaise, cílantro, and queso cotíja / 11
Taquitos Dorados
shredded beef in a corn tortilla with lettuce, sour cream, guacamole, and pico de gallo / 11
Molletes
toasted country sourdough bread with refried chorizo beans, melted queso Oaxaca, and avocado pico de gallo / 12
Brusselas Frítas
crispy Brussel sprouts, crispy pork belly, cilantro lime dressing, and queso panela / 10
Huarache Vegano
Al Pastor cauliflower with grilled cactus, heirloom tomatoes, fresh radishes, pickled and grilled onions, and roasted tomato salsa / 14
Steel-cut Oatmeal
raisins, brown sugar, banana / 9
Fruit Bowl
fresh seasonal fruits with honey and cottage cheese / 11
The Stack
buttermilk pancakes with whipped pecan butter, maple leaf syrup, and macerated berries / 14
Yogurt Parfait
greek yogurt, toasted granola, fresh berries, and seasonal fruit / 13
Arachera y Huevos
marinated grilled New York steak, eggs your way, home-made breakfast potatoes, and salsa verde / 21
Eggs Your Way
two eggs any style, buttermilk pancakes, applewood bacon or pork link sausage, and home-made potatoes / 15
Avocado Toast
country-grilled bread with smashed avocado, sea salt, heirloom tomatoes, and fresh herbs / 13
Build Your Own Scramble
choose up to 5 ingredients: tomatoes, onions, spinach, bell peppers, mushrooms, Ortega chili, chorizo, ham, chicken, shrimp, pork belly, American cheese, swiss cheese, cheddar cheese, or cotija cheese / 15
Chilaquiles
crispy corn tortilla with roasted tomato salsa, eggs your way, grilled New York steak, fresh avocado, cream, chipotle aioli, queso fresco, and pickled onions / 18
Huevos Con Chorizo
scrambled eggs with chorizo, caramelized onions, frijoles charros,and guacamole / 15
Bírría Benedíctos
crispy sope with slow-braised beef, fresh avocado, pickled slaw, cotija cheese, and chile de arbol salsa / 16
Huevos Divorcíados
sunny side up egg over chorizo potatoes and crispy corn tortilla, roasted tomato salsa and tomatillo salsa with fresh avocado and queso panela / 14
Puerco en Chile Verde
crispy pork belly, diced Yukon Gold potatoes in tomatillo salsa, frijoles charros, and fresh scrambled eggs / 16
Molletes de Chorizo con Huevo
country grilled bread with queso Oaxaca, huevos con chorizo with avocado pico de gallo and pickled onions / 12
Breakfast Chile Relleno
roasted pepper stuffed with egg white scramble, sauteed spinach, feta cheese, pepper jack cheese, and oven-dried tomato with a roasted peanut sauce / 14
De Poca Madre Burger
8oz. beef patty topped with birria, fresh avocado, pickled onions, melted Oaxaca cheese, chipotle, and black bean aioli on a pretzel bread / 19
Sopa de Tortilla
Tortilla soup, roasted chicken, Cotíja cheese, and crispy corn tortilla strips / 11
Salads
Add your choice of shrimp (9), steak (12), or Al Pastor chicken (7)
Ortega Salad
Romaine lettuce, Ortega peppers, toasted pepitas, avocado, pimientos, and Cotija cheese with cilantro lime dressing / 11
Ensalada de Betabel
Roasted baby beets, Panela cheese, pistachios, micro field greens, and hibiscus vinaigrette / 13
Xolo Caesar Salad
Romaine lettuce, garlic croutons, shaved parmesan cheese, radishes, and Caesar dressing / 11
Tacos Tradicionales
hybrid tortilla stuffed with your choice of meat ($6.50 each)
Al Pastor
Achiote marinated chicken thigh with charred pineapple
Camaron
Baja shrimp, Mexican coleslaw, queso fresco, and chipotle aioli
Carne Asada
grilled Hangar steak with smashed avocado lime
Birria
slow-braised beef, cilantro, onions, and chile de arbol salsa
Pork Belly
slow-braised with cilantro slaw
Al Pastor Cauliflower
Achiote marinated with charred pineapple
De Poca Madre Burger
8oz. beef patty topped with birria, fresh avocado, pickled onions, melted Oaxaca cheese, chipotle, and black bean aioli on a pretzel bread / 19
Filete de Nueva York
12oz. grilled New York Steak with seasonal roasted vegetables, and mole rojo / 38
Carnita Asada
Achiote-marinated Hanger steak with roasted fingerling potatoes, grilled cactus, seasonal vegetables, and chimichurri / 31
Pierna de Cordero
braised lamb shank, charred corn, with grilled zucchini, pickled onions, and Pipian Rojo / 33
Pollo a la Miel y Romero
free-range chicken, roasted seasonal vegetables, and honey-lime dressing / 29
La Chuleta
Duroc pork chop, bean caserole, and cilantro mango pico de gallo / 31
Sopa de Tortilla
Tortilla soup, roasted chicken, Cotíja cheese, and crispy corn tortilla strips / 11
Pescado a la Talla
fresh red snapper, watercress salad, and heirloom tomatoes with a lime vinaigrette / 27
Camarones Salteados
tiger prawn with cilantro mashed potatoes, seasonal roasted vegetables, and chipotle sauce / 25
Pulpo Zarandeado
crispy and tender Spanish octopus marinated with chef's specialty spices and served with eggplant, squid ink puree, bean succotash, and cilantro avocado dressing / 21
Ceviche de Pescado
fresh market fish cooked in citrus juices, fresh cucumber, Fresno, and jalapeno pepper served with crispy corn tortilla / 16
Agua Chile de Camaron
fresh shrimp cooked in lime, Cheltipin chile, red onion, fresh cucumber, with avocado, and house-made crispy tortillas / 16
Salads
Add your choice of shrimp (9), steak (12), or Al Pastor chicken (7)
Ortega Salad
Romaine lettuce, Ortega peppers, toasted pepitas, avocado, pimientos, and Cotija cheese with cilantro lime dressing / 11
Ensalada de Betabel
Roasted baby beets, Panela cheese, pistachios, micro field greens, and hibiscus vinaigrette / 13
Xolo Caesar Salad
Romaine lettuce, garlic croutons, shaved parmesan cheese, radishes, and Caesar dressing / 11
*plus all breakfast items
Guacamole y Chicharron
fresh guacamole served with crispy pork rinds /13
Guacamole Flight
freshly made lime guac, pomegranate guac, and chipotle guac served with pork rinds / 24
Esquite Street Corn Style
corn kernels, Tajin, Lime mayonnaise, cilantro, and queso cotija / 11
Taquitos Dorados
shredded beef roll in a corn tortilla, with shredded lettuce, sour cream, guacamole, and pico de gallo / 11
Huarache Vegano
grilled cactus, Al Pastor cauliflower, heirloom tomatoes, fresh radishes, pickled and grilled onions, and roasted tomato salsa / 14
Ortega Salad
iceberg lettuce, toasted pepitas, avocado, pimientos, cotija cheese, Ortega cilantro lime dressing / 11
Ensalada de Betabel
roasted baby beets, panela cheese, pistachios, micro field greens, and hibiscus vinaigrette / 13
Xolo Caesar Salad
Romaine lettuce, garlic croutons, shaved parmesan cheese, with radishes, and Caesar dressing / 11
Sopa de Tortilla
Tortilla soup, roasted chicken, Cotija cheese, and crispy corn tortilla strips / 11
Ceviche de Pescado
fresh market fish cooked in citrus juices, fresh cucumber, Fresno and Jalapeno peppers, with house-made crispy corn tortillas / 16
Aguachile de Camaron
fresh shrimp cooked in lime, Cheltipin chiles, red onion, fresh cucumber, with avocado and house-made corn tortillas / 16
De Poca Madre Burger
8oz beef patty, topped with birria, fresh avocado, grilled onions, melted Oaxacan cheese, with chipotle and black bean aioli on a pretzel bread / 19
Carnita Asada
Achiote marinated Hanger steak, roasted garlic marble potatoes, grilled cactus, and asparagus, and Serrano and Fresno chimichurri / 31
La Chuleta
Korobuta pork chop, Estofado de Legumbres, cilantro, mango, and pico de gallo / 31
Pescado a la Talla
fresh red snapper, with watercress salad, heirloom tomatoes, and lime vinaigrette / 27
Freshly brewed Mint Hibiscus Iced Tea
/ 3
Topo Chico Sparkling
/ 3.95
*Saturday-Sunday only / $4
Café de Olla
freshly-brewed home-made coffee with cinnamon and piloncillo
*Saturday-Sunday only / $4
Wycliffe/California/NV
Sparkling wine / glass 11, bottle 40
Pinot Grigio/ La Garia/ Italy/ 2020
Fresh, soft aromatic flavors, well structured, and refreshing. Pairs well with white meats and fish / glass 11, bottle 40
Albarino/Martin Codax/ Spain/ 2020
"Wine of the sea", compatible with seafood. Vineyards close proximity to Atlantic Sea / glass 12, bottle 45
Chardonnay/Fess Parker/ Santa Barbara/ 2020
Well- balanced with light toasted oak and hints of rice apple, butter, lemon, and melon / glass 11, bottle 40
Sauvignon Blanc/Whitehaven/ New Zealand/2020
Aromas of tropical fruit, and fresh-cut grass. A rich, elegant palate with a crisp finish / glass 12, bottle 45
Malbec/Llama/Mendoza/Arg./ 2019
A robust and well-balanced blend of blackberries and spices, aged in French oak barrels / glass 9, bottle 32
Cabernet Sauvignon/Vina Robles/ Paso Robles/2018
Classic Paso Cab with cassis, dark cherries, and hints of cedar and chewy tannins / glass 13, bottle 46
Pinot Noir/J Lohr/ Falcons/ Monterrey, CA/2020
Soft on the palate, bright garnet in color, notes of jam, sage, and strawberries in a bouquet of spicy vanilla oak flavors / glass 12, bottle 45
Sangre de Toro/red blend/Spain/2017
A vibrant red wine from Mediterranean grapes with a good structure and fruit aromas / glass 11, bottle 40
Mimosa Flight
Sparkling wine with orange juice, mango juice, pomegranate juice, and cranberry juice / 23
Bottomless Mimosas
Saturday and Sunday only / 25
Raging Bitch
ABV 9.25 / 6
Bad Hombre
Mexican-style lager / 5.50
Modelo Negra o Modelo Especíal
/ 5.50
Offshoot Relax IPA
ABV 6.8 / 6.50
Micheladas
House-made Michelada mix with a chamoy and Tajin rim / 11
Cheladas
beer with lime juice and a sprinkle of salted Sal de Gusano (agave worm salt) / 8
Chavelas
Negra Modelo and Corona / 9.50
Arroz de Tres Leches
Mexican three-milk rice pudding, lightly infused with cinnamon / 8
Capirotada a la mode
Mexican bread pudding with Bourbon ice cream / 8
Rompompe Créeme Brûlée
a classic Créeme Brûlée with a Mexican eggnog and carmelized sugar / 12
Mac & Cheese
Elbow noodles with a home-made cheese sauce / 9
Fish Tenders
Fish tenders with crispy fries / 10
Asada Tacos
Served with crispy fries / 10
Cheeseburger
Cheeseburger with lettuce, tomato, and a side of crispy fries / 11
163 W. Ontario Ave. Suite 101
Corona, CA 92882
Mon–Wed
Closed
Thurs-Fri
11am–9pm
Saturday
9am–9pm
Sunday
9am-7pm
Breakfast and Lunch served from 9am-4pm and Dinner served from 4pm-closing
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of food-borne illnesses, especially if you have certain medical conditions.
$20 corkage fee, max 2 bottles per table. 18% gratuity added to parties of 8 or more.
How To Make Ceviche De Camaron
Source: https://www.depocamadre.net/
Posted by: morrownotivat69.blogspot.com
0 Response to "How To Make Ceviche De Camaron"
Post a Comment