Closed Thanksgiving Day

View our new Hours of Operation below

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Located in Corona, California, DE POCA MADRE offers an array of dishes, drinks, and desserts with classics tastes and modern twists.

Join us for a drink, or two.

Our Menu

*available for Lunch, Dinner, and Brunch

Guacamole y Chícharron

fresh guacamole served with crispy pork rinds /13

Guacamole Flight

a selection of freshly-made lime guac, pomegranate guac, and chipotle guac served with pork rinds / 24

Esquíte Street Corn Style

corn kernels, Tajín lime mayonnaise, cílantro, and queso cotíja / 11

Taquitos Dorados

shredded beef in a corn tortilla with lettuce, sour cream, guacamole, and pico de gallo / 11

Molletes

toasted country sourdough bread with refried chorizo beans, melted queso Oaxaca, and avocado pico de gallo / 12

Brusselas Frítas

crispy Brussel sprouts, crispy pork belly, cilantro lime dressing, and queso panela / 10

Huarache Vegano

Al Pastor cauliflower with grilled cactus, heirloom tomatoes, fresh radishes, pickled and grilled onions, and roasted tomato salsa / 14

Steel-cut Oatmeal

raisins, brown sugar, banana / 9

Fruit Bowl

fresh seasonal fruits with honey and cottage cheese / 11

The Stack

buttermilk pancakes with whipped pecan butter, maple leaf syrup, and macerated berries / 14

Yogurt Parfait

greek yogurt, toasted granola, fresh berries, and seasonal fruit / 13

Arachera y Huevos

marinated grilled New York steak, eggs your way, home-made breakfast potatoes, and salsa verde / 21

Eggs Your Way

two eggs any style, buttermilk pancakes, applewood bacon or pork link sausage, and home-made potatoes / 15

Avocado Toast

country-grilled bread with smashed avocado, sea salt, heirloom tomatoes, and fresh herbs / 13

Build Your Own Scramble

choose up to 5 ingredients: tomatoes, onions, spinach, bell peppers, mushrooms, Ortega chili, chorizo, ham, chicken, shrimp, pork belly, American cheese, swiss cheese, cheddar cheese, or cotija cheese / 15

Chilaquiles

crispy corn tortilla with roasted tomato salsa, eggs your way, grilled New York steak, fresh avocado, cream, chipotle aioli, queso fresco, and pickled onions / 18

Huevos Con Chorizo

scrambled eggs with chorizo, caramelized onions, frijoles charros,and guacamole / 15

Bírría Benedíctos

crispy sope with slow-braised beef, fresh avocado, pickled slaw, cotija cheese, and chile de arbol salsa / 16

Huevos Divorcíados

sunny side up egg over chorizo potatoes and crispy corn tortilla, roasted tomato salsa and tomatillo salsa with fresh avocado and queso panela / 14

Puerco en Chile Verde

crispy pork belly, diced Yukon Gold potatoes in tomatillo salsa, frijoles charros, and fresh scrambled eggs / 16

Molletes de Chorizo con Huevo

country grilled bread with queso Oaxaca, huevos con chorizo with avocado pico de gallo and pickled onions / 12

Breakfast Chile Relleno

roasted pepper stuffed with egg white scramble, sauteed spinach, feta cheese, pepper jack cheese, and oven-dried tomato with a roasted peanut sauce / 14

De Poca Madre Burger

8oz. beef patty topped with birria, fresh avocado, pickled onions, melted Oaxaca cheese, chipotle, and black bean aioli on a pretzel bread / 19

Sopa de Tortilla

Tortilla soup, roasted chicken, Cotíja cheese, and crispy corn tortilla strips / 11

Salads

Add your choice of shrimp (9), steak (12), or Al Pastor chicken (7)

Ortega Salad

Romaine lettuce, Ortega peppers, toasted pepitas, avocado, pimientos, and Cotija cheese with cilantro lime dressing / 11

Ensalada de Betabel

Roasted baby beets, Panela cheese, pistachios, micro field greens, and hibiscus vinaigrette / 13

Xolo Caesar Salad

Romaine lettuce, garlic croutons, shaved parmesan cheese, radishes, and Caesar dressing / 11

Tacos Tradicionales

hybrid tortilla stuffed with your choice of meat ($6.50 each)

Al Pastor

Achiote marinated chicken thigh with charred pineapple

Camaron

Baja shrimp, Mexican coleslaw, queso fresco, and chipotle aioli

Carne Asada

grilled Hangar steak with smashed avocado lime

Birria

slow-braised beef, cilantro, onions, and chile de arbol salsa

Pork Belly

slow-braised with cilantro slaw

Al Pastor Cauliflower

Achiote marinated with charred pineapple

De Poca Madre Burger

8oz. beef patty topped with birria, fresh avocado, pickled onions, melted Oaxaca cheese, chipotle, and black bean aioli on a pretzel bread / 19

Filete de Nueva York

12oz. grilled New York Steak with seasonal roasted vegetables, and mole rojo / 38

Carnita Asada

Achiote-marinated Hanger steak with roasted fingerling potatoes, grilled cactus, seasonal vegetables, and chimichurri / 31

Pierna de Cordero

braised lamb shank, charred corn, with grilled zucchini, pickled onions, and Pipian Rojo / 33

Pollo a la Miel y Romero

free-range chicken, roasted seasonal vegetables, and honey-lime dressing / 29

La Chuleta

Duroc pork chop, bean caserole, and cilantro mango pico de gallo / 31

Sopa de Tortilla

Tortilla soup, roasted chicken, Cotíja cheese, and crispy corn tortilla strips / 11

Pescado a la Talla

fresh red snapper, watercress salad, and heirloom tomatoes with a lime vinaigrette / 27

Camarones Salteados

tiger prawn with cilantro mashed potatoes, seasonal roasted vegetables, and chipotle sauce / 25

Pulpo Zarandeado

crispy and tender Spanish octopus marinated with chef's specialty spices and served with eggplant, squid ink puree, bean succotash, and cilantro avocado dressing / 21

Ceviche de Pescado

fresh market fish cooked in citrus juices, fresh cucumber, Fresno, and jalapeno pepper served with crispy corn tortilla / 16

Agua Chile de Camaron

fresh shrimp cooked in lime, Cheltipin chile, red onion, fresh cucumber, with avocado, and house-made crispy tortillas / 16

Salads

Add your choice of shrimp (9), steak (12), or Al Pastor chicken (7)

Ortega Salad

Romaine lettuce, Ortega peppers, toasted pepitas, avocado, pimientos, and Cotija cheese with cilantro lime dressing / 11

Ensalada de Betabel

Roasted baby beets, Panela cheese, pistachios, micro field greens, and hibiscus vinaigrette / 13

Xolo Caesar Salad

Romaine lettuce, garlic croutons, shaved parmesan cheese, radishes, and Caesar dressing / 11

*plus all breakfast items

Guacamole y Chicharron

fresh guacamole served with crispy pork rinds /13

Guacamole Flight

freshly made lime guac, pomegranate guac, and chipotle guac served with pork rinds / 24

Esquite Street Corn Style

corn kernels, Tajin, Lime mayonnaise, cilantro, and queso cotija / 11

Taquitos Dorados

shredded beef roll in a corn tortilla, with shredded lettuce, sour cream, guacamole, and pico de gallo / 11

Huarache Vegano

grilled cactus, Al Pastor cauliflower, heirloom tomatoes, fresh radishes, pickled and grilled onions, and roasted tomato salsa / 14

Ortega Salad

iceberg lettuce, toasted pepitas, avocado, pimientos, cotija cheese, Ortega cilantro lime dressing / 11

Ensalada de Betabel

roasted baby beets, panela cheese, pistachios, micro field greens, and hibiscus vinaigrette / 13

Xolo Caesar Salad

Romaine lettuce, garlic croutons, shaved parmesan cheese, with radishes, and Caesar dressing / 11

Sopa de Tortilla

Tortilla soup, roasted chicken, Cotija cheese, and crispy corn tortilla strips / 11

Ceviche de Pescado

fresh market fish cooked in citrus juices, fresh cucumber, Fresno and Jalapeno peppers, with house-made crispy corn tortillas / 16

Aguachile de Camaron

fresh shrimp cooked in lime, Cheltipin chiles, red onion, fresh cucumber, with avocado and house-made corn tortillas / 16

De Poca Madre Burger

8oz beef patty, topped with birria, fresh avocado, grilled onions, melted Oaxacan cheese, with chipotle and black bean aioli on a pretzel bread / 19

Carnita Asada

Achiote marinated Hanger steak, roasted garlic marble potatoes, grilled cactus, and asparagus, and Serrano and Fresno chimichurri / 31

La Chuleta

Korobuta pork chop, Estofado de Legumbres, cilantro, mango, and pico de gallo / 31

Pescado a la Talla

fresh red snapper, with watercress salad, heirloom tomatoes, and lime vinaigrette / 27

Freshly brewed Mint Hibiscus Iced Tea

/ 3

Topo Chico Sparkling

/ 3.95

*Saturday-Sunday only / $4

Café de Olla

freshly-brewed home-made coffee with cinnamon and piloncillo

*Saturday-Sunday only / $4

Wycliffe/California/NV

Sparkling wine / glass 11, bottle 40

Pinot Grigio/ La Garia/ Italy/ 2020

Fresh, soft aromatic flavors, well structured, and refreshing. Pairs well with white meats and fish / glass 11, bottle 40

Albarino/Martin Codax/ Spain/ 2020

"Wine of the sea", compatible with seafood. Vineyards close proximity to Atlantic Sea / glass 12, bottle 45

Chardonnay/Fess Parker/ Santa Barbara/ 2020

Well- balanced with light toasted oak and hints of rice apple, butter, lemon, and melon / glass 11, bottle 40

Sauvignon Blanc/Whitehaven/ New Zealand/2020

Aromas of tropical fruit, and fresh-cut grass. A rich, elegant palate with a crisp finish / glass 12, bottle 45

Malbec/Llama/Mendoza/Arg./ 2019

A robust and well-balanced blend of blackberries and spices, aged in French oak barrels / glass 9, bottle 32

Cabernet Sauvignon/Vina Robles/ Paso Robles/2018

Classic Paso Cab with cassis, dark cherries, and hints of cedar and chewy tannins / glass 13, bottle 46

Pinot Noir/J Lohr/ Falcons/ Monterrey, CA/2020

Soft on the palate, bright garnet in color, notes of jam, sage, and strawberries in a bouquet of spicy vanilla oak flavors / glass 12, bottle 45

Sangre de Toro/red blend/Spain/2017

A vibrant red wine from Mediterranean grapes with a good structure and fruit aromas / glass 11, bottle 40

Mimosa Flight

Sparkling wine with orange juice, mango juice, pomegranate juice, and cranberry juice / 23

Bottomless Mimosas

Saturday and Sunday only / 25

Raging Bitch

ABV 9.25 / 6

Bad Hombre

Mexican-style lager / 5.50

Modelo Negra o Modelo Especíal

/ 5.50

Offshoot Relax IPA

ABV 6.8 / 6.50

Micheladas

House-made Michelada mix with a chamoy and Tajin rim / 11

Cheladas

beer with lime juice and a sprinkle of salted Sal de Gusano (agave worm salt) / 8

Chavelas

Negra Modelo and Corona / 9.50

Arroz de Tres Leches

Mexican three-milk rice pudding, lightly infused with cinnamon / 8

Capirotada a la mode

Mexican bread pudding with Bourbon ice cream / 8

Rompompe Créeme Brûlée

a classic Créeme Brûlée with a Mexican eggnog and carmelized sugar / 12

Mac & Cheese

Elbow noodles with a home-made cheese sauce / 9

Fish Tenders

Fish tenders with crispy fries / 10

Asada Tacos

Served with crispy fries / 10

Cheeseburger

Cheeseburger with lettuce, tomato, and a side of crispy fries / 11

163 W. Ontario Ave. Suite 101

Corona, CA 92882

Mon–Wed
Closed

Thurs-Fri
11am–9pm

Saturday
9am–9pm

Sunday
9am-7pm

 Breakfast and Lunch served from 9am-4pm and Dinner served from 4pm-closing

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase our risk of food-borne illnesses, especially if you have certain medical conditions.

$20 corkage fee, max 2 bottles per table. 18% gratuity added to parties of 8 or more.